SALADS

HOUSE SALAD  9 / 15

Mixed Greens | Grape Tomatoes

Pickled Red Onions | Cucumbers | Carrots Croutons | Balsamic Vinaigrette

CAESAR SALAD  12 / 18

Crisp Romaine Hearts | Croutons | Applewood Smoked Bacon

Grana Padano | Caesar Dressing

ROASTED BEET SALAD  15 / 23

Blackberries | Butternut Squash | Spinach | Pickled Red Onions | Goat Cheese

Crispy Brussel Sprouts | Blackberry Shallot Vinaigrette

BISTRO SALAD  15 / 23

Warm Roasted Potatoes | Asparagus | Roasted Portobello | Mixed Greens

Roasted Butternut Squash | Grape Tomatoes | Red Onion

Goat Cheese | Balsamic Vinaigrette

CHEF’S DAILY SOUP   10

CHIPOTLE PORK BELLY BITES 20

Double Cooked Pork Belly | Crispy Jalapeños | Scallions | Cashews | Red Pepper Aioli

Mustard Sauce

FIG & BACON JAM CROSTINI 19

Double Cream Brie | Toasted Walnuts

SPINACH & ARTICHOKE DIP  17

Bacon | Cream Cheese | Smoked Gouda | Crostini’s

SMOKED TROUT DIP  18

Dill | Smoked Rainbow Trout | Cream Cheese | Scallions | Crostini’s

STEAK TARTARE  26

Hand Minced Beef Tenderloin

Charred Scallion Gremolata

Smoked Mussel Aioli | Crostini’s

FRESH PEI MUSSELS  24

1 Lb. of Mussels in a Thai Basil Sauce

Served with Garlic Toast

OYSTERS ON THE HALF SHELL

Market Price | Featured Mignonette

Fresh Horseradish | Hot Sauce

PARMESAN TRUFFLE FRIES  14

Dijon Garlic Aioli

FLATBREADS

TRUFFLE MUSHROOM 22

Sourdough | Truffle Mushroom Pâté | Applewood Smoked Bacon | Brie

Mozzarella | Roasted Mushrooms

BUTTERNUT & WALNUT 23

Naan | Roasted Garlic Cream Sauce | Butternut Squash | Toasted Walnut

Applewood Smoked Bacon

Sauteed Onions | Spinach | Goat Cheese Mozzarella

BRUSCHETTA 19

Naan | Basil Pesto | Fresh Tomatoes | Garlic | Applewood Smoked Bacon

Mozzarella | Balsamic Glaze

BACON & BRIE 22

Sourdough | Tomato Jam | Walnuts | Pickled Red Onions | Brie | Mozzarella

Applewood Smoked Bacon | Grana Padano

MEDITERRANEAN STEAK 27

Naan | AAA Tenderloin Steak | Provolone | Arugula Pesto

Roasted Red Peppers | Bruschetta

Olive Tapenade | Feta

SANDWICHES

Served with Choice of Bistro Fries, Soup of the Day or House Salad.  Upgrade to Caesar Salad,

Bistro Salad or Roasted Beet Salad

COURTYARD BURGER 21

6 oz. House Ground Beef Patty

Mixed Greens | Tomato

Red Onions | Pickles | Brioche Bun

Add Another Patty 6 | Bacon 3 | Cheese 3

COURTYARD CLUB WRAP   26

Herbed Chicken Breast | Brie

Applewood Smoked Bacon | Tomato Mixed Greens | Dijon Garlic Aioli

MUSHROOM BRIE CHICKEN WRAP 20

Herbed Chicken | Toasted Walnuts | Roasted Mushrooms | Arugula

Double Cream Brie | Black Garlic Aioli

CHEF’S PASTA

Inspired Daily with Fresh Seasonal Ingredients.  Served with Garlic Toast

Market Price

DAILY MARKET FISH

Market Price

CHESTNUT AND WILD MUSHROOM GNOCCHI  33

Black Garlic Ricotta Gnocchi | Chestnuts | Wild Mushrooms | Spinach | Soubise Sauce

Crispy Prosciutto | Garlic Toast

STUFFED CHICKEN SUPREME  38

Fig and Bacon Jam | Smoked Gouda

Bacon Bourbon Cream Sauce

Roasted Potatoes and Seasonal Vegetables

BUTTERNUT SQUASH CHICKEN SCALLOPINI  39

Sautéed Chicken Breast | Roasted Mushrooms | Caramelized Apple Cider Onions

Butternut Squash Cream Sauce | Pecans

Roasted Potatoes and Seasonal Vegetables

STUFFED TOMAHAWK PORK CHOP  45

10 oz Nagano Tomahawk Pork Chop | Cherries Spinach | Feta Cheese | Brioche

Port Cherry Reduction | Smoked Almond Gremolata

Roasted Potatoes and Seasonal Vegetables

BISTRO STEAK DIANE  35

Sautéed Beef Tenderloin | Wild Mushrooms | Brandy Sauce | Pancetta Lardon | Scallions | Garlic Rice

COCONUT RED CURRY   25

Seasonal Vegetables | Coconut Milk | Roasted Chipotle Chickpeas

Roasted Red Pepper | Pickled Chilies | Curried Spinach Rice | Poppadum

GRILL

6 oz. Bacon Wrapped Beef Tenderloin  42

Roasted Potatoes and Seasonal Vegetables

8 oz. Bacon Wrapped Beef Tenderloin  50

Roasted Potatoes and Seasonal Vegetables

8 oz. New York Striploin   42

Roasted Potatoes and Seasonal Vegetables

10 oz. New York Striploin   49

Roasted Potatoes and Seasonal Vegetables

14 oz. New York Striploin   64

Roasted Potatoes and Seasonal Vegetables