OYSTERS ON THE HALF SHELL

Featured Mignonette | Fresh Horseradish | Hot Sauce   Market Price

 

STARTERS

CHEF’S DAILY SOUP CREATION   7

House-Made with Seasonal Ingredients  (Gluten-Friendly)

 

 

SAUTÉED CALAMARI  16

Tomato Ginger Sauce | Kalamato Olives | Onion | Pancetta | Crostinis  

(Gluten Friendly Option)

 

 

BRULEE BRIE & BACON JAM CROSTINI   13

Brie | Brown Sugar | Bourbon Bacon Jam | Balsamic Drizzle

 

 

WILD MUSHROOM DIP   13

Portobello | Cremini Mushrooms | Caramelized Onions Mushrooms | Cream Cheese | Fresh Herbs | Parmesan | Crostinis  (Gluten Friendly Option)

 

 

SPINACH AND ARTICHOKE DIP  14

Bacon | Smoked Gouda | Crostinis   (Gluten Friendly Option)

 

 

GOAT CHEESE DIP   $14

Bourbon Bacon Jam | Caramelized Onions | Goat Cheese | Roasted Red Peppers | Crostini’s   (Gluten- Friendly Option)

 

 

 

 

SALADS

 

HOUSE SALAD   11 / 6

House Greens | Tomatoes | Pickled Red Onion | Cucumber | Carrots | Croutons

Balsamic Vinaigrette

(Gluten Friendly Option)

 

 

CAESAR SALAD   12 / 7

Crisp Romaine Hearts | Croutons | Applewood Smoked Bacon | Caesar Dressing

(Gluten Friendly Option)

 

 

BLT SALAD   17 / 10

Prosciutto | Arugula | Goat Cheese | Tomatoes | Red Onion | Asparagus | Balsamic Cream Dressing (Gluten Friendly Option)

 

 

SPINACH STRAWBERRY SALAD 16 / 9

Baby Spinach | Red Onion | Feta | Candied Walnut | Balsamic Drizzle | Basil Cider Vinaigrette

(Gluten Friendly)

 

 

BISTRO SALAD   17 / 10

Warm Roasted Potatoes | Roasted Butternut Squash | Roasted Portobello | Asparagus | Mixed Greens | Tomatoes | Red Onion | Goat Cheese | Balsamic Dressing (Gluten Friendly)

 

 

 

FLATBREADS

 

SPINACH & ARTICHOKE NAAN 15

Applewood Smoked Bacon | Mozzarella |Smoked Gouda

 

TOMATO AND PANCETTA 15

Marinara | Mozzarella | Roasted Red Pepper | Red Onion | Arugula

 

HEIRLOOM TOMATO NAAN 15

Roasted Red Pepper Sauce | Caramelized Onion | Heirloom Tomato | Mozzarella | Arugula | Balsamic Drizzle

 

BACON & BRIE  16

Tomato Jam | Walnuts | Bacon | Brie | Pickled Onions

 

 

 

ENTRÉES

 

CHEF’S PASTA

Inspired Daily by Our Chefs with Fresh Seasonal Ingredients   Market Price

(Gluten Friendly Option Available)

 

DAILY MARKET FISH

Market Price (Gluten Friendly Option)

 

MUSHROOM RICOTTA GNOCCHI  19

Potato-Ricotta Gnocchi | Wild Mushroom Ragu | Brown Butter | Arugula | Walnuts | Garlic Toast

 

BAKED SHRIMP  28

Black Tiger Shrimp | Butter | Garlic | Grana Padana | Shallot | Panko | Braised Lemon

House Salad or Seasonal Vegetables and Roasted Potatoes

 

ROASTED RED PEPPER CHICKEN  27

Paprika & Garlic Marinated Chicken Breast | Roasted Red Pepper Sauce | Shallot | Baby Spinach | Feta

Pancetta | House Salad or Seasonal Vegetables and Roasted Potatoes

 

MARSALA PORK TENDERLOIN 24

Marinated Pork Tenderloin Medallions | Marsala Wine | Shallot | Wild Mushrooms

House Salad or Seasonal Vegetables and Roasted Potatoes

 

COCONUT RED CURRY  18

Chick Peas | Seasonal Vegetables | Coconut Milk | Vegetable Rice Pilaf | Naan Points

 

 

                                                             

THE GRILL

 

Our Steaks are Cut Fresh In House with the Highest Quality AAA Canadian Angus Beef.

Add demi-glace or our featured compound butter for $1 (Gluten Friendly Option)

 

6 oz. BEEF TENDERLOIN  30

House Salad or Seasonal Vegetables and Roasted Potatoes

 

8 oz. NEW YORK STRIPLOIN   30

House Salad or Seasonal Vegetables and Roasted Potatoes

 

10 oz. NEW YORK STRIPLOIN   34

House Salad or Seasonal Vegetables and Roasted Potatoes

 

14 oz. NEW YORK STRIPLOIN   42

House Salad or Seasonal Vegetables and Roasted Potatoes

 

Add Shrimp  4 | Sautéed Mushrooms   3 | Sautéed Onions  3

 

LOCATION

66 Pembroke St W, Pembroke Ontario, K8A-5M6



HOURS

MONDAY 11am - 9pm
TUESDAY 11am - 9pm
WEDNESDAY 11am - 9pm
THURSDAY 11am - 9pm
FRIDAY 11am - 10pm
SATURDAY 10am - 10pm
SUNDAY 10am - 9pm