We see our customers as invited guests to a party, and we are the hosts. It’s our job every day to make every important aspect of the customer experience a little bit better.
SALADS
(Gluten Friendly Options Available)
HOUSE SALAD 11 / 16
Mixed Greens | Grape Tomatoes
Pickled Red Onions | Cucumbers | Carrots | Croutons | Balsamic Vinaigrette
CAESAR SALAD 14 / 19
Crisp Romaine Hearts | Croutons | Applewood Smoked Bacon
Grana Padano | Caesar Dressing
ROASTED PEAR AND WALNUT SALAD 15 / 24
Arugula | Mixed Greens | Dried Cherries | Feta | Pickled Red Onions | Maple Citrus Vinaigrette
BISTRO SALAD 15 / 24
Warm Roasted Potatoes | Asparagus | Roasted Portobello | Mixed Greens
Roasted Butternut Squash | Grape Tomatoes | Red Onions
Goat Cheese | Balsamic Vinaigrette
ORANGE AND POMEGRANATE SALAD 15 / 24
Mixed Greens | Dried Cranberries | Feta | Pickled Fennel | Lemon Vinaigrette | Pistachio Granola
SOUP AND SALAD 16
Upgrade to Caesar Salad, Bistro Salad, Roasted Pear and Walnut Salad or Harvest Salad
LUNCH STARTERS
DAILY SOUP 12
Made Fresh with Seasonal Ingredients. Served with Garlic Toast
SPINACH & ARTICHOKE DIP 18
Bacon | Cream Cheese | Smoked Gouda | Crostinis
SMOKED TROUT DIP 19
Dill | Smoked Rainbow Trout | Scallions
Cream Cheese | Crostinis
FRESH PEI MUSSELS 16
1/2 Lb. of Mussels in a Thai Basil Sauce
Served with Garlic Toast
OYSTERS ON THE HALF SHELL
Mignonette | Fresh Horseradish | Hot Sauce
PARMESAN TRUFFLE FRIES 16
Served with Dijon Garlic Aioli
LUNCH ENTREES
STEAK FRITES 33
6 oz AAA Steak | Bistro Frites
Dijon Garlic Aioli
BEEF CARPACCIO 19
Shaved Beef Tenderloin | Capers | Dijon Aioli | Pickled Shallots | Grape Tomatoes
Arugula | Toasted Pecans | Shaved Parmesan
COCONUT RED CURRY 19
Seasonal Vegetables | Pickled Chilies
Chipotle Chick Peas | Roasted Red Peppers | Curried Spinach Rice | Poppadum
Add 2 Shrimp 5 or
Herbed Chicken Breast 7
SANDWICHES
Served with Choice of Bistro Fries, Soup of the Day or House Salad. Upgrade to Caesar Salad, Bistro Salad,
Pear and Pistachio Salad or Orange and Pomegranate Salad
CLASSIC COURTYARD BURGER 23
6 oz. House Ground Steak-Blend Patty
Mixed Greens | Tomato | Red Onions
House Made Pickles | Brioche Bun
Add Patty 8 | Bacon 3 | Cheese 3
BISTRO ROYALE BURGER 29
Decadent 6 oz. Steak-Blend Patty | Bacon Jam | Double Cream Brie| Arugula
Black Garlic Aioli. Served on a Pretzel Bun with Tomato and House Made Pickles
DILL PICKLE CHICKEN WRAP 27
Cheddar Cheese | Mixed Greens | Tomato | Applewood Smoked Bacon | Dill Pickle Cream Cheese
COURTYARD CLUB WRAP 27
Herbed Chicken Breast | Brie | Tomato
Applewood Smoked Bacon | Mixed Greens | Dijon Garlic Aioli
APPLE BBQ CHICKEN 28
Apple Cider BBQ Sauce | Bacon Jam | Aged Cheddar | Arugula | Smokey Maple Aioli | Brioche Bun
SHORT RIB 29
Coffee and Whiskey Braised Short Rib | Crispy Prosciutto | Arugula | Fried Shallots
Black Garlic Aioli | Pretzel Bun
MAPLE MUSTARD PORK BELLY 27
Maple Mustard Sauce | Aged Cheddar | Pickled Red Onions | Apple & Pear Chutney | Mixed Greens | Tomato | Brioche Bun
HALF FLATBREADS
BACON & BRIE 23
Sourdough | Tomato Jam | Walnuts | Pickled Red Onions | Brie | Mozzarella
Applewood Smoked Bacon | Grana Padano
CHORIZO 24
Sourdough | Arrabbiata Sauce | Roasted Red Peppers | Provolone | Mozzarella | Arugula
CHIPOTLE CHICKEN 25
Naan | Chipotle Cream Cheese | Applewood Smoked Bacon | Spinach
Tomato | Red Onions | Cheddar | Mozzarella
BBQ STEAK 29
Sourdough | Apple Cider BBQ Sauce | Mushrooms | Scallions | Roasted Red Pepper | Smoked Gouda | Mozzarella