Lunch Menu

SALADS
(Gluten Friendly Options Available)


HOUSE SALAD  9 / 15
Mixed Greens | Grape Tomatoes
Pickled Red Onions | Cucumber | Carrots | Croutons | Balsamic Vinaigrette

CAESAR SALAD  10 / 16
Crisp Romaine Hearts | Croutons | Applewood Smoked Bacon| Caesar Dressing | Grana Padano

TOMATO BASIL SALAD  13 / 21
Grape Tomatoes | Artichoke Hearts | Chick Peas | Spinach | Feta | Pistachio | Basil Vinaigrette

WINTER SALAD  13 / 21
Citrus | Roasted Sweet Potatoes | Pomegranate | Carrot | Celery | Goat Cheese | Toasted Walnut
Citrus Vinaigrette

BISTRO SALAD   13 / 21
Warm Roasted Potatoes | Asparagus | Roasted Portobello | Mixed Greens | Roasted Butternut Squash | Grape Tomatoes | Red Onion | Goat Cheese | Balsamic Vinaigrette

BACON BURGER SALAD   22
BBQ Ground Chuck | Smoked Gouda | Sautéed Mushroom & Onion | Bacon
Grape Tomatoes | Spinach | Mixed Greens Croutons | Balsamic Vinaigrette

SOUP AND SALAD 14
Upgrade to Caesar Salad, Tomato Basil Salad, Bistro Salad or Winter Salad


 

DAILY CHEF INSPIRATIONS
(Gluten Friendly Options Available)


DAILY SOUP 9
Made Fresh with Seasonal Ingredients.  Served with Garlic Toast

PARMESAN TRUFFLE FRIES  14
Served with Dijon Garlic Aioli

SHORT RIB POUTINE  24
Braised Short Rib | Red Wine Au Jus | Goat Cheese | Mozzarella | Scallions

LUNCH FEATURE
Served with Your Choice of Bistro Fries, Soup of the Day or House Salad

LUNCH PASTA  19
Served with Your Choice of Bistro Fries, Soup of the Day or House Salad

FRESH PEI MUSSELS   20
1 Lb. of Mussels in a Thai Basil Sauce.  Served with Garlic Toast

½ ORDER PEI MUSSELS AND PARMESAN TRUFFLE FRIES
Thai Basil Sauce | Dijon Garlic Aioli

SMOKED TROUT DIP   18
Dill | Smoked Rainbow Trout | Scallions | Cream Cheese | Crostinis

OYSTERS ON THE HALF SHELL
Featured Mignonette | Fresh Horseradish | Hot Sauce 
Ask your server for Daily Selection  
Market Price


 

SANDWICHES
Served with Choice of Bistro Fries, Soup of the Day or House Salad
Upgrade to Caesar Salad, Tomato Basil Salad, Bistro Salad or Winter Salad


CLASSIC COURTYARD BURGER 19
6 oz. Beef Chuck Burger | Mixed Greens | Tomato | Red Onion | Pickles | Brioche Bun
Add Patty 5 | Bacon 2 | Cheese 3

FRENCH ONION CHICKEN SANDWICH 22
Sautéed Chicken Breast | Red Wine Au Jus | Caramelized Onions | Swiss Cheese | Spinach | French Onion Spread | Brioche Bun

BRAISED SHORT RIB 24
Spaccatelli Roll | Red Wine Au Jus | Mustard Sauce | Jalapeno Havarti | Crispy Parsnip

DILL PICKLE CHICKEN WRAP  23
Herbed Chicken Breast | Cheddar | Bacon | Dill Pickle Cream Cheese | Mixed Greens | Tomatoes

BBQ PORK BELLY  23
Apple Cider Braised Pork Belly | Pickled Red Onion | Smoked Gouda | Arugula
Buffalo Aioli | Brioche Bun

CHICKEN POMEGRANATE WRAP  23
Pomegranate Salsa | Pickled Onion | Mojito Sauce | Feta | Mixed Greens

COURTYARD CLUB WRAP   23
Herbed Chicken Breast | Brie | Applewood Smoked Bacon | Tomato | Mixed Greens | Dijon Garlic Aioli

BBQ STEAK WRAP 25
BBQ Sauce | AAA Steak | Roasted Red Peppers | Red Onion | Mixed Greens | Jalapeno Havarti


 

HALF FLATBREADS
(Gluten Friendly Options Available)
Served with Choice of Bistro Fries, Soup of the Day or House Salad
Upgrade to Caesar Salad, Tomato Basil Salad, Bistro Salad or Winter Salad


TRUFFLE MUSHROOM 21
Sourdough | Truffle Mushroom Pate | Applewood Smoked Bacon | Roasted Mushrooms | Brie | Mozzarella

BRUSCHETTA 19
Naan | Basil Pesto | Fresh Tomatoes | Garlic | Applewood Smoked Bacon | Mozzarella | Balsamic Glaze

BACON & BRIE 20
Sourdough | Tomato Jam | Walnuts Brie | Mozzarella | Pickled Red Onions Grana Padano
Applewood Smoked Bacon

BISTRO STEAK PHILLY 22
Naan | Dill Pickle Cream Cheese | AAA Steak | Scallions | Mozzarella | Roasted Red Peppers

SHORT RIB 23
Naan | Asparagus | Red Onion | Gorgonzola Cream Sauce | Mozzarella | Pickled Fennel


LUNCH ENTREES

STEAK FRITES   30
6 oz AAA Steak | Bistro Fries | Dijon Garlic Aioli

COCONUT RED CURRY   19
Seasonal Vegetables | Roasted Chipotle Chick Peas | Roasted Red Peppers
Pickled Chilies | Curried Spinach Rice Poppadum
Add Shrimp or Herbed Chicken Breast for $5

LOCATION

HOURS

MONDAY CLOSED
TUESDAY 11:30 am - 8:00 pm
WEDNESDAY 11:30 am - 8:00 pm
THURSDAY 11:30 am - 8:00 pm
FRIDAY 11:30 am - 9:00 pm
SATURDAY 12:00 pm - 9:00 pm
SUNDAY CLOSED