SALADS

HOUSE SALAD  9 / 15

Mixed Greens | Grape Tomatoes

Pickled Red Onions | Cucumbers | Carrots Croutons | Balsamic Vinaigrette

CAESAR SALAD  12 / 18

Crisp Romaine Hearts | Croutons | Applewood Smoked Bacon

Grana Padano | Caesar Dressing

ROASTED BEET SALAD  15 / 23

Blackberries | Butternut Squash | Spinach Pickled Red Onions | Goat Cheese

Crispy Brussel Sprouts | Blackberry Shallot Vinaigrette

BISTRO SALAD  15 / 23

Warm Roasted Potatoes | Asparagus | Roasted Portobello | Mixed Greens

Roasted Butternut Squash | Grape Tomatoes | Red Onion

Goat Cheese | Balsamic Vinaigrette

BACON BURGER SALAD  25

House Ground Beef | Smoked Gouda | Bacon | Spinach

Sautéed Mushrooms & Onions | Grape Tomatoes | Mixed Greens

Croutons | Balsamic Vinaigrette

SOUP AND SALAD  15

Upgrade to Caesar Salad, Bistro Salad or Roasted Beet Salad

DAILY SOUP  10

Made Fresh with Seasonal Ingredients. Served with Garlic Toast

PARMESAN TRUFFLE FRIES  14

Served with Dijon Garlic Aioli

PORK BELLY POUTINE 19

Crispy BBQ Braised Pork Belly | Scallions | Pickled Red Onions | Mozzarella

BBQ Sauce | Demi Glace | Red Pepper Aioli

SMOKED TROUT DIP  18

Dill | Smoked Rainbow Trout | Scallions

Cream Cheese | Crostinis

FRESH PEI MUSSELS  15

1/2 Lb. of Mussels in a Thai Basil Sauce

Served with Garlic Toast

OYSTERS ON THE HALF SHELL

Featured Mignonette | Fresh Horseradish | Hot Sauce

SPINACH & ARTICHOKE DIP  17

Bacon | Cream Cheese | Smoked Gouda | Crostinis

STEAK FRITES 30

6 oz AAA Steak | Bistro Frites

Dijon Garlic Aioli

COCONUT RED CURRY 19

Seasonal Vegetables | Pickled Chillies

Chipotle Chick Peas | Roasted Red Peppers Curried Spinach Rice | Poppadum

Add Shrimp 2.25 or

Herbed Chicken Breast 6

SANDWICHES

Served with Choice of Bistro Fries, Soup of the Day or House Salad.  Upgrade to Caesar Salad,

Bistro Salad or Roasted Beet Salad

CLASSIC COURTYARD BURGER 21

6 oz. House Ground Beef Patty

Mixed Greens | Tomato | Red Onion

Pickles | Brioche Bun

Add Patty 6 | Bacon 2 | Cheese 3

BBQ THAI PORK BELLY  25

BBQ Braised Pork Belly | Soy Ginger Reduction | Cilantro

Pickled Red Onion and Red Cabbage | Brioche Bun

APPLE HARVEST CHICKEN WRAP 26

Herbed Chicken Breast | Apple | Roasted Sweet Potato | Toasted Pepitas

Pickled Red Onions | Cranberry Spread | Arugula

MUSHROOM BRIE CHICKEN WRAP 26

Herbed Chicken | Roasted Mushrooms Double Cream Brie | Toasted Walnuts | Arugula | Black Garlic Aioli

COURTYARD CLUB WRAP  26

Herbed Chicken Breast | Brie | Tomato

Applewood Smoked Bacon | Mixed Greens Dijon Garlic Aioli

TRUFFLE MUSHROOM QUESADILLA  26

Herbed Chicken Breast | Goat Cheese | Mozzarella | Truffle Mushroom Pâté

Arugula Pesto | Red Pepper Aioli

Upgrade to Steak  9

HALF FLATBREADS

Served with Choice of Bistro Fries, Soup of the Day or House Salad.  Upgrade to Caesar Salad,

Bistro Salad or Roasted Beet Salad

TRUFFLE MUSHROOM 22

Sourdough | Truffle Mushroom Pâté | Applewood Smoked Bacon | Brie

Mozzarella | Roasted Mushrooms

BUTTERNUT & WALNUT 23

Naan | Roasted Garlic Cream Sauce | Butternut Squash | Applewood Smoked Bacon

Toasted Walnuts | Sauteed Onions | Spinach Goat Cheese | Mozzarella

BRUSCHETTA 19

Naan | Basil Pesto | Fresh Tomatoes | Garlic | Applewood Smoked Bacon

Mozzarella | Balsamic Glaze

BACON & BRIE 22

Sourdough | Tomato Jam | Walnuts | Brie | Mozzarella | Pickled Red Onions

Applewood Smoked Bacon | Grana Padano

MEDITERRANEAN STEAK 27

Naan | AAA Tenderloin Steak | Provolone Arugula Pesto | Roasted Red Peppers

Bruschetta | Olive Tapenade | Feta